LUNCH / DINNER

Caramelized grilled pork skewers marinated for 48 hours in coconut milk.

1/2 lb Lao Style pork sausage infused with lemongrass, lime leaves, and thai chili peppers.

Pan-fried roti served with tumeric curry dipping sauce.

Fried beef meatball skewers served with sweet chili sauce.

Chicken or veggie served with peanut sweet chili sauce.

Fried chicken dumpling served with khoa soi curry sauce.

Lao's beef jerky served with spicy chili paste.

A mildly spiced dish, rich in coconut creaminess and a dash of red curry, whilst being surprisingly light with rich aromatic herbs, fragrant spices and shredded chicken atop a bed of vermicelli noodles.

Northen thai beef curry served with jasmine rice and crispy sunny side egg.

Crispy and juicy fried chicken marinated with spices and garnished with fried shallots served with tumeric curry sauce and jasmine rice.

Tossed in our wok with garlic and ground thai chili peppers finished off with basil served on a bed of jasmine rice with a sunny side fried egg.

Wok fried rice noodles tossed with Talad's Pad Thai sauce, eggs, chives, and topped with bean sprouts and peanuts.

Stir fry chinese broccoli with house made soy garlic sauce. Served with jasmine rice.

Lao style fried noodles with ground chicken topped with sliced scrambled egg, scallion, bean sprout, and cilantro.