A mildly spiced dish, rich in coconut creaminess and a dash of red curry, whilst being surprisingly light with rich aromatic herbs, fragrant spices and shredded chicken atop a bed of vermicelli noodles.
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Gang Hung Lay Neur
$
11.00
Northen thai beef curry served with jasmine rice and crispy sunny side egg.
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Hat Yai fried Chicken
$
11.00
Crispy and juicy fried chicken marinated with spices and garnished with fried shallots served with tumeric curry sauce and jasmine rice.
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Ka Pow
$
11.50
Tossed in our wok with garlic and ground thai chili peppers finished off with basil served on a bed of jasmine rice with a sunny side fried egg.
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Spicy
Talad Pad Thai
$
11.50
Wok fried rice noodles tossed with Talad's Pad Thai sauce, eggs, chives, and topped with bean sprouts and peanuts.
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Pad Kana
$
11.50
Stir fry chinese broccoli with house made soy garlic sauce. Served with jasmine rice.
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Kua Mee
$
11.00
Lao style fried noodles with ground chicken topped with sliced scrambled egg, scallion, bean sprout, and cilantro.