Single Plate

A mildly spiced dish, rich in coconut creaminess and a dash of red curry, whilst being surprisingly light with rich aromatic herbs, fragrant spices and shredded chicken atop a bed of vermicelli noodles.

Northen thai beef curry served with jasmine rice and crispy sunny side egg.

Crispy and juicy fried chicken marinated with spices and garnished with fried shallots served with tumeric curry sauce and jasmine rice.

Tossed in our wok with garlic and ground thai chili peppers finished off with basil served on a bed of jasmine rice with a sunny side fried egg.

Wok fried rice noodles tossed with Talad's Pad Thai sauce, eggs, chives, and topped with bean sprouts and peanuts.

Stir fry chinese broccoli with house made soy garlic sauce. Served with jasmine rice.

Lao style fried noodles with ground chicken topped with sliced scrambled egg, scallion, bean sprout, and cilantro.